Head Chef - Immediate

Link Place Dinatis · 📍 Baturaja · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 11.000.000 – Rp 19.000.000 per month

Link Place Dinatis is looking for a talented and experienced Head Chef to join our team in Baturaja. We are a dynamic and growing restaurant chain, and we are committed to providing our customers with the best dining experience possible.

As our Head Chef, you will be responsible for overseeing the kitchen operations, ensuring that our food is of the highest quality, and leading our team of chefs to success. You will also be responsible for developing and implementing new menu items, and ensuring that our kitchen is running efficiently and effectively.

If you are a passionate and experienced Head Chef who is looking for a challenging and rewarding career, then we would love to hear from you.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

  • Overseeing the kitchen operations and ensuring that food is of the highest quality.
  • Leading and mentoring a team of chefs.
  • Developing and implementing new menu items.
  • Ensuring that the kitchen is running efficiently and effectively.
  • Managing inventory and ensuring that we have the right ingredients on hand.
  • Working with the management team to ensure that we are meeting our financial goals.
  • Ensuring that all health and safety regulations are followed in the kitchen.
  • Ensuring that all food is prepared and served in a timely and efficient manner.

    • 🎓 Kualifikasi & Syarat

    Kualifikasi:

  • At least 5 years of experience as a Head Chef or similar role.
  • A strong understanding of food safety and health regulations.
  • Excellent leadership and communication skills.
  • A passion for creating and serving delicious food.
  • A strong understanding of kitchen operations and management.
  • A willingness to work long hours, including evenings and weekends.
  • A strong understanding of cost control and budgeting.
  • A strong understanding of inventory management.

    • 🛠️ Keahlian

    <li>Kitchen management</li><li>Menu development</li><li>Team leadership</li><li>Food safety and health regulations</li><li>Cost control and budgeting</li><li>Inventory management</li><li>Communication skills</li><li>Time management</li>
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